So I am doing my 1st PG this weekend and I based the recipe off of JP's westy 6 clone and a Golden Strong.
The westy 6 is
10# Belgian PIlsner
1# Munich
0.6# table sugar
The Golden Strong is
11# Belgian Pilsner
3# table sugar
Also from the articles I read adding a little extra grain over and above what the recipe calls for helps to ensure there is no over sparing. So I will also add 2.5 # of wheat. My plan is to mix all the base grain and the wheat, and then when I have run off the strong beer to cap off with the Munich and run off the clone. Does this sound like it will work?
