My buddy and I want to do a Watermelon Wheat Beer. We have the recipe we want for the wheat beer part but are trying to figure out how to incorporate the watermelon. We were thinking about steeping the fleshy part of the watermelon in a muslin bag for 30 minutes prior to the boil then following our recipe from there. Once we move to secondary fermentation, we were then thinking of throwing few watermelon rinds in. Thoughts???
Rich
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