Thanks to some forum members here, I listened to an old Jamil Show wherein Tasty gave out his SNCA-inspired IPA recipe. I wrote the info down, then plugged it into Promash. Here it is, minus the hopback and dry hop additions. My question is below the recipe:
Tasty
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 34.00
Anticipated OG: 1.066 Plato: 16.05
Anticipated SRM: 13.6
Anticipated IBU: 75.0
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 14.12 Gal
Pre-Boil Gravity: 1.056 SG 13.76 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For Mash Hoppings: -30 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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82.4 28.00 lbs. Pale Malt(2-row) America 1.036 2
5.9 2.00 lbs. Cara-Pils Dextrine Malt 1.033 2
5.9 2.00 lbs. Crystal 60L America 1.034 60
2.9 1.00 lbs. Crystal 120L America 1.033 120
2.9 1.00 lbs. Munich Malt Germany 1.037 8
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.50 oz. Chinook Pellet 11.00 18.2 Mash H
1.00 oz. Chinook Pellet 11.00 17.3 60 min.
4.00 oz. Centennial Pellet 9.90 31.0 15 min.
4.00 oz. Cascade Pellet 6.70 8.4 5 min.
I entered everything per the recipe, i.e., AAUs, efficiency, amounts...The only difference right off is I use Tinseth, and I believe Tasty uses Rager. This brings me to the 60 minute Chinook addition. According to the show, total IBUs for the recipe should be ~80, and the 60 minute addition should provide 32.5 IBUs. As you can see, I'm only getting 17.3 IBUs from that addition. The other hop IBU additions (15...5 minute) are just slightly higher than Tasty's numbers, which I attribute to me using Tinseth. But the fact that my 60 minute addition is so far off, yet my total IBUs is within 5 IBUs of Tasty's recipe has me puzzled. Any ideas you guys might have would be appreciated.
One other thing is that I don't know how accurate the IBUs for the MH addition is. I don't recall an IBUs number being given. I used the same hop quantity from the show, same AAUs, and -30% for MHing in my System Settings, which I believe is the same setting that Tasty uses. Still, the 60 minute addition is what I'm focused on now. What did I miss?