For those who may be interested: Here are the beers and recipes for the 2012 Fall/Holiday seasons.
Dieu de Citrouilles (Pumpkin Brown Ale) (Wife decided she didnt want the pumkin oatmeal stout)
OG: 1.075
FG: 1.018
SRM: 10.5
IBU: 26.95
ABV: 7.5%
6.50 Gallons / 76% Efficiency / 90 Min Boil
13 lbs 00 lbs - Weyermann Pilsner (74.3%)
03 lbs 00 oz - Weyermann Munich Type II (17.1%)
01 lbs 00 oz - Crisp Crystal 45 (5.7%)
00 lbs 04 oz - Crisp Brown Malt (1.4%)
00 lbs 04 oz - Weyermann Melanoidin (1.4%)
2.00 lbs - Libby's Organic Canned Pumpkin (5 min Boil)
2.00 lbs - Libby's Organic Canned Pumpkin (7 Day Secondary)
2.00 oz - Olive Nation Pumpkin Pie Extract (7 Day Secondary)
0.600 Oz - Magnum (15.2% AA) 60 mins
WLP029 German Ale/Kolsch
Poppy's Nut Brown Ale
OG: 1.050
FG: 1.010
SRM: 13.5
IBU: 23.25
ABV: 5.2%
09 lbs 12 oz - Crisp Maris Otter (90.7%)
00 lbs 04 oz - Crisp Brown Malt (2.3%)
00 lbs 04 oz - Crisp CaraMalt (2.3%)
00 lbs 04 oz - Crisp Chocolate (2.3%)
00 lbs 04 oz - Crisp Crystal 45 (2.3%)
0.850 oz - Challenger (8.2% AA) 60 Mins
0.250 oz - EKG (5.0% AA) 5 Mins
Wyeast #1275 Thames Valley Ale
Yule (Belgian Dark Strong Ale)
OG: 1.089
FG: 1.012
SRM: 23.1
IBU: 22.9
ABV: 10.2%
16 lbs 12 oz - Castle Pilsner (80.7%)
01 lbs 00 oz - D-180 Candi Syrup (4.8%)
01 lbs 00 oz - D-90 Candi Syrup (4.8%)
01 lbs 00 oz - D-45 Candi Syrup (4.8%)
00 lbs 08 oz - Weyermann Caramunich I (2.4%)
00 lbs 08 oz - Weyermann Melanoidin (2.4%)
0.500 oz - Magnum (15.2% AA) 60 Mins
0.500 oz - Spalt (3.9% AA) 15 Mins
0.250 oz - Spalt (3.9% AA) 0 Mins
WLP530 Abbey Ale
The Stroke of Midnight
Recipe already posted