JohnF wrote:dirtbikejunkie wrote:I've tried a few, but nothing has really impressed me.
Reading the description of the style on the interwebs it seems like somewhat a wide open style? i.e. any pale lager?
1. what is your favorite?
2. what do you look for in a good kolsch?
3. any good american versions out there?
1. Päffgen
2. Freshness
3. None of them are close to the real deal. We seem hung up in the US on the idea that these are really clean beers that are lagered a really long time. That is not the case at all. Most of the are sulfury and/or fruity and reflect the fact that they are served very soon after brewing.
I couldn't agree more. Having studied in Cologne for a semester, I got to try about 15 different varieties. Occasionally, I'll find Reissdorf around, which I order strictly for nostalgia... it wasn't even close to my favorite. I haven't tried JZ's recipe, but I've yet to find a commercial example suitable.