BDawg wrote:Agreed- Amoroso rolls are what makes a cheesesteak. There's a place here in Seattle that flies them in from Philly and they taste just as good as when I lived there.
spiderwrangler wrote:Not a fan of whiz, myself... ends up in the beard. Give me provolone, maybe some grilled on/mush/pep if I'm feeling like it.
NervousDad wrote:spiderwrangler wrote:Not a fan of whiz, myself... ends up in the beard. Give me provolone, maybe some grilled on/mush/pep if I'm feeling like it.
I hate whiz also, and I hate the gimick of wit or witout ordering lingo. Provolone is one of the only cheeses that I like.
I like Sarcones rolls for my Hoagies and Amoros for my steaks.
People are also leaving out some of the best food in philly, kielbasa/hot sausage, and the most heart clogging food, German Butter Cake.
Basically any German or polish food it fantastic.
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