What Are You Drinking Right Now?

Thu Feb 17, 2011 5:48 pm

I am also having a Nugget Nectar as I make dinner...

Tue Feb 22, 2011 7:14 pm

Sierra Nevada Glissade!

Wed Feb 23, 2011 1:56 pm

Currently checking on my munich barleywine I plan to enter in NHC. I think it's ready to kick butt at this years competition.

Wayne

Fri Feb 25, 2011 1:19 pm

Sitting at Fire on the Moutain in Portland with the customer. Drinking TG IPA and Launitas Lil' Sumpin'. Heading home to try out my dry hopped Amber Ale later. Cold crashed fro 2 weeks. First attempt at dry hopping in conical during secondary fermentation. Nervous.

Sat Feb 26, 2011 7:37 am

Knocked off working a wonderful* job in a very large liquor retail outlet at 9:30pm and I am kicking back in this 30/86 ish heat drinking a saison wort using Wey Bo Pils + wheat and dark wheat, that I fermented with WY 1098. It is going down a treat because of the german malt and a solid bitterness, and the keg is about to kick. But then it will be time to tap real saisons. I know it is simple, but I can't believe how good the German malts taste with UK yeast. I might have to make some APAs with just domestic ale malt + that dark wheat, I am sure it would be nice.

* Job may not actually be wonderful.
Batteries sold separately.