Greeting brewers,
I'm planning to attempt the CYBI Pale 31 clone this weekend but am not sure I understand the hop schedule correctly. Chad indicates he made an adjustment since his process doesn't include the 45 minute whirlpool.
From my show notes, here's what I have:
7 g Fuggles 4.75% AA @ 90 Min
7 g Chinook 13% AA @ 30 Min
24 g Cascade 6% AA @ 0 Min
24 g Centennial 10.5% @ 0 Min
Whirlpool for 45 minutes
If I'm understanding Chad's adjustments correctly, he moves the Chinook to 60 minutes and the Cascade/Centennial to 30 while removing the 0 minute and whirlpool.
But punching this all up into BeerToolsPro, I'm getting an IBU of around 60!! This just doesn't seem right.
Anyone able to chime in and help clear this up? Perhaps I'm misunderstanding his adjustments. Like Chad, I don't typically incorporate the 45 minute whirlpool.
Cheers and thanks!