Thu Sep 01, 2011 6:49 pm
I agree .... you've got to have the lines backwards .....
First thing I would do is get rid of the split CO2 line temporarily and get one keg working. I haven't hooked up a commercial tap in about 20 years so start with the corney keg. If the beer line is connected to gas in and the CO2 line is connected to beer out, you will hear bubbling of CO2 into the beer and initially you will get gas out of the tap then the beer should foam and start coming out of the tap.
Keep it simple, get it working on one then add number two.
-- Scott
On Tap - Janet's Brown, Easy-Jack/SNPA mash-up
Primary - BCS Saison with rye
Secondary - Cabernet Sauvingon