This is a tweak to the CYBI 2nd and last attempt based on comments and my previous attempts. Because I have a large hop screen in my boil kettle and I whirlpool/chill at the end I get big IBU extraction I have to adjust for. (haven't quite got this yet so I may have a bigger hop profile) And I haven't decided yet to dry hop with 1.5 oz Chinook.
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: Og's Arrogant CYBI my final
Brewer: Og's Grogs
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
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Boil Size: 8.5 gal
Post Boil Volume: 6.8 gal
Batch Size (fermenter): 5.5 gal
Bottling Volume: 5.5 gal
Estimated OG: 1.071 SG
Estimated Color: 20.55 SRM
Estimated IBU: 95.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
5.8 gal Lake Norman water Water 1 -
3.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
13 lbs 11.9 oz Pale Malt (2 Row) US (2.00 SRM) Grain 3 90.2 %
1 lbs 8.0 oz Special B Malt (180.00 SRM) Grain 4 9.8 %
0.9 oz Chinook [13.00 %] - Boil 85.0 min Hop 5 44.3 IBUs
0.9 oz Chinook [13.00 %] - Boil 45.0 min Hop 6 39.7 IBUs
1 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.9 oz Chinook [13.00 %] - Boil 15.0 min Hop 8 11.8 IBUs
0.9 oz Chinook [13.00 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
1 pkg Dry English Ale (White Labs #WLP007) [23 Yeast 10 - prep starter
Mash Schedule: 148 My temperature 2 step light body
Total Grain Weight: 15 lbs 3.9 oz
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Name Description Step Temperat Step Time
Mash Step Add 5.1 gal of water and heat to 148.0 148.0 F 45 min
Mash Step Heat to 168.0 F over 15 min 168.0 F 15 min
Sparge: Fly sparge with 4.2 gal water at 168.0 F
Notes:
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Pitch at 66-67F and let it free rise to 69F and then hold it there until it is within about a plato of terminal gravity and then ramp up the temp to 72F to finish out fermentation .