Who is brewing, right now?

[speed]

I was thinking of brewing today.

i think of brewing every day made a munich dunkel sunday, can't wait to try it.

[spiderwrangler]

I'm alone for Thanksgiving, so I might make it a brew day...

[Billy Klubb]

i think of brewing every day made a munich dunkel sunday, can't wait to try it.

about half the time I'm welding at work I'm thinking of brewing. and that horehound strong carbed nicely on it's own.

[speed]

does that mean it was infected?

[Mills]

Doing the second leg of a 30bbl batch of Bulldog Red Irish Ale. I am excited about this one because our whirlpool pump is running better and the trub cone we had in the bottom of the kettle yesterday was killer. I am hoping to see the same results today. I am also thinking about our IPA and considering the impact our more vigorous whirlpool will have on utilization of our late additions.

Mills
:BNArmy:

[Ozwald]

Just got done 'brewing' up a batch of my Black Butte Stü. I always let it sit in the fridge for a day before devouring, but a little taste test ended up becoming half of a meal. I doubled the amount of porter this time & it completely made up for me spacing out on the fresh rosemary, thyme & bay leaf.

[Mills]

So the whirlpool is really getting it done. The cone that we are getting now is far superior to the others we have had in the past. I will try and post some pics of our trub cone from one of the coming batches.

Mills

[Billy Klubb]

does that mean it was infected?

nope! it was just slow carbing. I know it scares you, and it should. only 10.5% but kicks like an 11. bwahahaha!!