Who is brewing, right now?

[12stones]

I usually don't use a secondary, but want to take it off the trub before I add the extract. This will be kegged.

You could always add it in to taste at packaging...

You're right, and if this doesn't work out the way I hope it does, then that's exactly what I'll be doing on the next batch.

[Deathrider]

Monday morning brrrrrrewing.....a decocted Dancing Days Dunkelweizen!

[j1m1]

Brewing a 60/-, using the future yeast cake in a wee heavy that shall be good just in time for winter.

[speed]

just finished up a smoked dusseldorf alt but changed the yeast to 2308.

[EagleDude]

Time to brew a Maibock this weekend using munich lager yeast.

[speed]

Time to brew a Maibock this weekend using munich lager yeast.

i'm building up the yeast to make a doppelbock

[anday6]

Brewing an English IPA and Belgian Stout/Black Ale for comp season.

[dogismycopilot]

Brewing Janet's Brown today. It's been two years since I've had it on tap, and can't wait to try it again!