Sun Jun 02, 2013 5:38 pm
working on killing the keg of Basin Wiezen, damn good stuff. Ive got about 24 beers of different styles sitting around to enjoy with the session tomorrow
Bottled: fresh hop pale ale
On tap: Moose bile strong ale
In the cellar: Taqu'il's Fat Black Imperial Stout
Lagering:
In the fermenter: Moose drool clone
In the works: Taqu'il's Fat Black Imperial stout