Who is brewing, right now?

[brewinhard]

Getting ready to sparge my summertime kolsch. Man, do I need to catch up on brewing some light beers for the hotter weather. Always behind!

[The Pale One]

Finally did the Litchenheimer.... I think the grain may have gone slack in the wait also, missed virtually every number. Not sure if that was the slack grain or incompetence....

[spiderwrangler]

I brewed my first Saison on Sunday June 2nd 2013. I mashed too high about 155 F, don't need that much body for a Saison plus the pre boil gravity was way too high 1.056. OG was of course too high as well 1.084. The style isn't supposed to be any higher than 1.065 for the OG.

I'm doing it for a competition, entry is due in September. The White Labs Saison II WLP566 yeast took off right away at room temp, still bubbling away.

This would be considered a Strong Saison and fit best in 16E, Belgian Specialty. I brewed one that went from 1.070 to 1.005 and took 2nd in a small comp with lumped categories (think mine was in against all Belgian and wheat/rye entries).

[PorkSlapper]

brewed up some Roggenbier, it went very well, also smoked up some ribs, and pork loin while brewing. Check out the Pork thread for info. Damn it has been a fantastic day, and there is a session tonight!

[Effingbeer]

Nobody on this forum brewed since June 10th? Come on pussies! Getting ready to heat up a couple twotree hundred gallons with the club's 7bbl toys. Southern English Brown.
I will try to get to a regular PC later to post a pic.

[bryngelbrau]

After a seven month hiatus from brewing about to dough in for a pale ale that will be hopped with calypso.

[anday6]

Boiling 5 gallons of trippel to give out at my wedding in a few months.

[Scharf]

Meridian/cascade/centennial pale ale today