Who is brewing, right now?

[brewinhard]

Just finished up a Belgian dubbel with some tasty candi syrup. Man its been years since I have brewed one of these!

[Bugeater]

Our club picked 50+ bushels of apples and pressed about 150 gallons of juice this weekend. I now have 10 gallons of cider fermenting away with wild Nebraska yeast. Tomorrow I brew a saison and later this week a bourbon vanilla imperial porter.

[dogismycopilot]

Mashing my second brew of Tasty's Session Pale, subbing Mosaic for the Cascade and Centennial. Gonna split the batch between US-05 and 1968.

Brewed this about a month ago, and the keg only lasted a few hours, with some friends.

[Dirk McLargeHuge]

Mashing my second brew of Tasty's Session Pale, subbing Mosaic for the Cascade and Centennial. Gonna split the batch between US-05 and 1968.

Brewed this about a month ago, and the keg only lasted a few hours, with some friends.

Good to know. I'm brewing it for the first time in a couple of weeks. Tomorrow, I'm brewing Pliny the Toddler from the last Zymurgy.

I sense a theme.

[NervousDad]

Heating my strike water now for a all Citra pale ale. I ditched my HLT and I'm going no sparge. I hope it works because I completely dismantled my setup to do it

[NervousDad]

Well that was the worst brew day ever for me. Used whole flower hops, clogged my dip tube,false bottom and my chiller. Took an hour to chill using a tiny immersion chiller.

I'll never use whole flower hops again that's for sure...

[TheDarkSide]

I brewed on Friday night after work and everything went perfect. From heating water to cleaning up, I was done in 4.5 hours. I did an Oatmeal Stout (75 minute boil ) that I'm going to add toasted coconut to in the keg.

I may never brew in daylight again if this is the way my brew session goes!

[mike____]

Just finished brewing my annual Columbus Day IPA.
Hops by NikoBrew.