I just wanted to thank everyone for all of their support in my new found obsession. Right now im doing extract. I got all of the stuff from a shop in San Jose. The batch in the fermentor right now is a partial mash. To be totally honest i never was really picky about what beer i drink so im not even sure of the styles.... the guy at the shop gave me all the stuff i needed and i went at it.... the first batch was a european amber ale and the second one is an east coast cream ale... I have no idea what they are supposed to taste like. I have a tendancy to want to have all the equipment i would ever need so ill probably stop by b3 soon.... hope they dont mind people with stupid questions.....
anyway thanks again everyone
John
