Tampa, FL. But I always try and hook up the helpful forums people like yourself. I'm UPS-ing some of my stout later this week, in fact.
We got some hot tap water down here (about 78 F). Makes wort chilling a bit tricky.
How long have you been brewing?
PM me your shipping info when you've got a moment. I plan on letting this one ferment for a few weeks. But once it's ready, I'll send some out to you.
